December 4, 2018: What's Happening this week at the Hyder's

Hello Friends of the Marketplace!

This is short notice, but we just had a few spots open for Wednesday night's Grand Tasting.

We're celebrating our 43rd anniversary with a special evening tasting of some of the world's best wines. This is a perfect opportunity to get Christmas presents, plan your Christmas celebrations, or to treat yourself to some amazing wines! We will be focusing on high-end, classic wines, some of which we normally carry while others will be exclusive to this event.

There are only a few spots left. If you would like to come, we need you to RSVP by clicking here and sending Justus an email. We will begin promptly at 6:15.

Cavedoni Balsamic Tasting: Saturday, December 8th

The Cavedoni balsamic tasting is one of our favorite days of the year. Nothing brings us more joy than to share one of our favorite brands with customers. Stan, our local contact for Cavedoni, will be sampling a variety of these fine vinegars from 11am-2pm on Saturday, December 8th. These make a great gift for the foodies on your holiday gift giving list.

Please join us! Your taste buds will thank you.

Our Holiday Menu is in the works!

Here at the Marketplace, we are always coming up with ways to make your life tastier and easier. Chef Nick is hard at work, finalizing our Holiday Menu so that you can focus on just showing up and being the life of the party. You can expect to see many of your favorite roasts, as well as a variety of new platters. Pictured here, our new Savory Cheese and Olive platter for $49. It has five cheeses, our colorful olive blend, and cornichons. Enough to hold you over until that Leg of Lamb or Prime Rib comes out of the oven. Stay tuned. We will be sure to send our menu out via newsletter and post to our website and Facebook page.