September 20, 2018: Last call on our Spice Sale
Half Priced Spices!
Hello Friends of the Marketplace!
Hyder family here with more news from the Mediterranean. Well, Fall is almost here- which can only mean one thing. It’s time to turn those ovens on again! Love to cook? You are all in luck because you have a little over one week left to take advantage of our annual Half Priced Spice Sale. You can call in an order, or drop your form off with us. If you prefer being spontaneous, you can also stop in and browse our “grab and go” section which includes pre-bagged portions of our 25 most popular spices. To print our spice list, click here. We cannot take orders after September 27th.
New on Cheese Island
New to Hyder’s from Jasper Hill Creamery comes Bayley Hazen Blue. Made from high-quality whole raw milk, it is named for an old military road commissioned by George Washington during the Revolutionary War. Though no major battle ever took place, the road brought Greensboro its first settlers and continues to be used today. Bayley has developed a loyal following because of its fudge-like texture, toasted-nut sweetness, and anise spice character. The usual peppery character of blue cheese is subdued, giving way to the grassy, nutty flavors in the milk. Try pairing with a fruity red dessert wine, toasty Imperial Stout, or a hunk of dark chocolate. Bayley is also ideal for crumbling over a juicy burger or adding to a salad with spinach, walnuts, and dried tart cherries.
Adding this to a cheeseboard? Look right above the cheese case for new Matiz fruit pastes from Spain.
Tia Lupita is a small batch hot sauce, handcrafted in California with produce sourced from local growers using Tia’s generations-old family recipe. Tia Lupita balances the deep, rich flavors of ripe peppers with toasted spices and the brightness of distilled vinegar to produce a wonderfully complex, well-rounded sauce. Add it to sandwiches, soups, tacos - anywhere you want a kick of flavor. Available at Hyder's in original, salsa verde, and chipotle.