Ed Hyder’s 2019 Easter Offerings
Call to place your orders by April 11th for Western Easter or by April 18th for Orthodox Easter (508) 755-0258
Lamb Legs - “The King of Easter Roasts.” American Lamb leg, available marinated inside and out with our own Mediterranean fresh herb blend of garlic, basil, parsley, mint, and spices. $9.99/lb *Also available without marinade.
Boned, Rolled, Tied: Our most popular option. Well-trimmed, and boneless.
Oven Ready: Trimmed, with just the right amount of fat left on for a full flavor. A beautiful bone-in roast to make a perfect centerpiece.
Butterflied: Well-trimmed and boneless. Left untied to make for an easy to grill roast.
Lamb Top-Rounds: Top of the leg tenderness. Well-trimmed, in Mediterranean fresh herb marinade. Avg. 2 lb. each $14.99/lb
Italian Pork Roll: Pork loin rolled with ham, genoa salami, capicola, provolone, portobello, and roasted peppers. $8.99/lb Minimum order 3lbs.
Mediterranean Vegetable Pork Roll: Pork loin rolled with spinach, artichoke, sundried tomato, roasted peppers, and Kalamata olives. $8.99/lb Minimum order 3lbs.
Cranberry Pecan Stuffed Pork Roll : Pork loin rolled with artisan bread, leeks, cranberries, pecans, fresh herbs, apple cider and orange zest. $8.99/lb Minimum order 3lbs.
Prime Rib Roast: A roast of Choice prime rib, with your option of marinade. Our Classic rub: garlic, Syrian pepper, salt, herbs, olive oil. Hotel Style: fresh rosemary, thyme, garlic, butchers pepper, olive oil, and gourmet bouillon. $14.99/lb Minimum order 4lbs
Sirloin Tip Roast: Quick cooking, and great for small gatherings. Marinated in paprika, garlic, olive oil, and Cajun spices. Average 2 lbs. $9.99/lb
Bacon-Wrapped Roast: stuffed with artisan bread, fresh sage, roasted apple, and leeks. Weights range from 2-3lbs $8.99/lb
Whole Boneless Turkey Breast: Brined, boned, rolled, and tied. Your choice of Poultry seasoning, Italian seasoning, Herbs de Provence, Shawarma rub, or Plain. Average 3-5 lbs. Cooks in under 2 hours. $7.99/lb
Rice Pilaf: Traditional Middle Eastern recipe made with chicken broth and our blend of “Syrian Pepper.” ¼ sheet tray serves 15 + $19.99
Kibbee- A Lebanese Specialty made of ground lamb, onions, bulgur and a blend of our spices ¼ Sheet Pan serves 12+ $34.99
Moussaka: Greek “Shepherd’s Pie” with layers of roasted eggplant, Greek meat sauce, Topped with cheesy bechamel. ¼ sheet tray serves 6-9 people. $39.99
Mini-Pies: Lebanese style triangles. Available in Spinach or Spinach/Feta $19.99/dozen
Boureka: Hand pies made with buttery, flaky, puff pastry. Your choice of filling: Spinach/Feta or Sweet Pea/Leek/and Manouri cheese $47/dozen
Birds Nest Spanikopita: Spinach & Feta mixture, wrapped in shredded filo dough. $29/dozen
Antipasto Platter: A beautiful array of roasted peppers, cheeses, cured meats, antipasto bites, and olives. Small serves 10-15 $59. Large serves 20+ $89
Middle Eastern Appetizer Platter: Our classic sampler platter. Includes cheese, olives, vegetarian grapeleaves, hoomus, yogurt & cucumber dip, tomato tabooley. Includes crackers and Syrian bread. Serves up to 20. $64
Fruit and Cheese Platter: Five cheeses, separated by grapes and berries. Small serves 12+ $49 Medium serves 20+ $69 Large serves 35-40 $89
Savory Cheese and Olive Platter: Five cheeses, our colorful olive blend, cornichon pickles. Serves 12+ $49
The Hyder’s Hoomus Platter: Hoomus, vegetarian grapeleaves, feta cheese, Armenian string cheese, our own olive mix, pickled onions, array of fresh vegetables. Serves 6-12 $40
Custom Platters: Cheese/Meat/Crudité. Start at $75 Requires one-week notice. Must speak to our chef to order.